Simple, homemade recipes.


Freezing parsley

10 minutes | Serves 4

I can never seem to use all my store bought fresh herbs before they go bad. Freezing fresh parsley for later cooking use is a trick that my mom taught me. I don’t know the exact science behind how its properties change, but it seems to work great when a recipe calls for fresh parsley.

1 bushle of finely chopped fresh parsely, stems removed.
Tin foil

Wash parsley and remove stems. Finly chop parsley and divide inot 4 in dividual portion. Wrap in tin foil and freeze.

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