Simple, homemade recipes.


Gorgonzola crostini

20 minutes | Serves 6

Aren’t dinner parties just the best? No group decisions about where to go, what to eat, how to split the check.. These little bites will give your friends yet another reason to keep coming back for more of your cooking.

1 baguette, thinly sliced
Olive oil
Salt and pepper
1/2 cup cherry tomatoes, halved
1/2 cup of crumbled gorgonzola or blue cheese
1 tablespoon of milk or cream
A few basil leaves roughly chopped
Parmesan cheese

Preheat oven to 2O0. Place slices of baguette on baking sheet and drizzle with olive oil. Add salt and pepper and begin to bake in oven 10 minutes. In the meantime, place gorgonzola and milk in a sauce pan and simmer on low until cheese liquifies. Flip the bread and continue to bake for another 10 minutes. When crostini are golden brown, remove them from the oven and begin spreading the gorgonzola sauce on each piece individually, plating them one at a time. When all pieces on plater have gorgonzola spread, add 1 tomato half to each and sprinkle the entire plate with basil and parmesan cheese. Serve.

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