Simple, homemade recipes.


Birthday Time!

Sauteed Kale With Tomato And Pine Nuts

Arugula Salad With Grilled Peaches

Grilled Bread With Strawberries, Goat Cheese, And Leeks

Salsa Verde

Grilled Mahi Mahi With Mango Chutney

Pea And Pecorino Quinoa

Beet soup

Grilled polenta with gorgonzola

Tropical bites

Goat cheese roll

Cheese cake

Lemon chicken with risotto in bianco

Granada steamed clams

Smoked salmon carpaccio

Back from hiatus

Turkey meatballs I dream of

Guest Post: Nick’s cheddar soup w/ pretzel croutons

Zucchini carbonara with mint

BBQ sauce- Ina Garten’s recipe


Mixed farro salad

Broccoli rabe brown rice pasta

Chicken and polenta

Pulled chicken tacos

Beet, pine nut, and rasin farro

Salt roasted tomatoes

5 minutes roasted red pepper tapenade

Peach crostini


Watermelon, feta, mint caprese salad

Warm spiced almonds

Spinach, cashew and roasted red pepper quinoa

Roasted red pepper and bacon lavash

Grilled pork tenderloin with fig reduction

Fava bean and pecorino bruschetta

Grilled shrimp, avocado, and mango over arugula

Lemon granita

Roasted baby carrots and potato medley

Chicken marsala

Roasted tomato pasta

Fennel, pea, and mixed green salad

Killer potato salad

Roasted brussel sprouts

Strozzapreti pasta with worcestershire cream sauce

Chopped salad

Mushroom risotto

Grilled goat cheese stuffed figs wrapped in bacon

Guest Post: Moriah’s dad’s flour tortillas

Sopressata, fennel, and aged gouda panini

Gorgonzola crostini

Green beans

Baked sweet potato wedges with avocado dip

Versatile summer pasta pomodoro

Roasted cauliflower

Chocolate cups

Chipolte sweet potato mash

Arugula, pear, and gorgonzola salad with balsamic honey vinaigrette

Sausage and radicchio fusilli

Cantaloupe caprese

Fried zucchini sticks

Besciamelle sauce

Farro puttanesca

Asparagus and fried egg sandwich

Maple glazed bananas

Spinach gnocchi

Prosciutto wrapped pears

Squash and pea farro

Strawbery goat cheese crostini

Pastina in broth

Beet and microgreens

Zucchini pasta

Freezing parsley

Peas and panchetta

Tuna conserva

Panko chicken cutlets

World’s best granola

About Mangia

Simple pasta al pomodoro

10 minute tomato basil soup

Pasta fagioli

Greek wrap

Roasted peppers

Rice croquette

Bucatini all’amatriciana

Asparagus pasta

Tomato and ricotta rigatoni

Chicken scaloppini

Lentil soup

Cauliflower mash

Asparagus soup

Risotto with squash and sausage

Caprese salad

Risotto fritatta

Pork tenderloin braised in milk

Grilled salmon

Asparagus and eggs

Lavash pizzetta

Quinoa and beet salad

Mixed vegetable pasta